WEEK 7

The American Sour

• 2 parts American Honey
• 1.5 parts sour mix
• Top off with club soda

Build American Honey and sour mix in a rocks glass over ice. Top with club soda. Garnish with a slice of orange.

WEEK 6

Kentucky Mule

• 2 oz. Wild Turkey Bourbon
• ¾ oz. Ginger Syrup
• ¾ oz. Fresh Squeezed Lime Juice
• Dash of Angostura bitters
• Soda Water

Add first four ingredients into shaker with ice. Shake, and strain over ice into highball glass and top off with soda water. Garnish with lime and mint sprig. Recommended with Wild Turkey Bourbon, Wild Turkey 101 or Russell’s Reserve 10 Year. If you prefer a sweeter Mule, try Wild Turkey American Honey.

WEEK 5

Bad Apple D.E.W

• 50ml Tullamore D.E.W. Original Irish Whiskey
• 1 Brown Sugar Cube
• 5ml Irish Stout
• 2 Dashes Orange Bitters
• 60ml Irish Cider

In a collins glass, soak the sugar cube with stout, then muddle. Add bitters and Tullamore D.E.W. Original. Stir to dissolve sugar. Add ice and continue to stir. Top with cider and lemon zest.

WEEK 4

The Espaloma

• 2 ounces Espolon Blanco Tequila
• 1 ounce lime juice
• 1/2 ounce grapefruit juice
• 1/2 ounce triple sec orange liqueur
• 2 ounces lemon-lime soda
• 3 dashes Angostura Bitters

WEEK 3

The Hellfire

• 1 part Sailor Jerry Spiced Rum
• 2 dashes hot sauce
• ¼ of a fresh lime
• Pilsner or lager beer

WEEK 2

Skyy Ultimate Martini

• 3 oz. chilled Skyy Vodka
• Cinzano Extra Dry Vermouth
• Olive or Lemon

Fill shaker with ice, add Skyy Vodka and a drop of vermouth. Shake fast and furious. Pour into a chilled martini glass and garnish with an olive or lemon twist.

WEEK 1

Heavy Punch

• 1½ parts Sailor Jerry Spiced Rum
• 1 part fresh pineapple juice
• ½ part port
• ½ part sugar syrup
• ½ part fresh lime juice
• 4 dashes of aromatic bitters